Welcome to Aji Mori House
An omakase restaurant dedicated to delivering an unforgettable, umami-rich dining experience.
About Us
Nestled in the heart of Woodland Hills, Aji Mori House is a hidden gem of fine omakase dining. Our name—“Aji” meaning flavor and “Mori” meaning forest—reflects our vision of an abundant, refined culinary experience that blends authentic Japanese tradition with modern artistry.
Founded by Ogi Jiimen, whose passion for Japanese cuisine has been shaped over nearly 15 years, Aji Mori House brings her dream of elevated omakase dining to life. Led by Chef Jae Jung, we feature fresh fish flown directly from Japan, paired with locally sourced seasonal ingredients and premium Wagyu beef. Each exclusive omakase course is thoughtfully crafted to tell a story rooted in balance, seasonality, and Japanese culinary heritage.
Meet Our Executive Chef
Chef Jae Jung
With over 20 years of experience, Chef Jae has worked in renowned, Michelin-recognized omakase restaurants like Nobu, Uchi, Hamasaku, and Sushi Zo. His expertise brings a unique blend of traditional and innovative flavors to our menu.
Omakase Experience
Signature Menu Highlights
Experience an exclusive omakase featuring daily-flown Japanese fish, A5 Wagyu beef, truffle, and caviar—elevated with pristine local seasonal ingredients. Each course is meticulously crafted with precision, artistry, and uncompromising quality.
Perfect for Any Event
Designed with a blend of modern elegance and traditional Japanese aesthetics, our omakase restaurant provides a chic yet casual ambiance. Whether you're here for a special celebration, romantic date, or simply a memorable meal, Aji Mori House is the perfect setting.
Check our VIP Private Event Lounge.
Our Philosophy
At Aji Mori House, we honor the artistry of Japanese cuisine. Our chefs craft refined, authentic dishes using the finest ingredients—creating a memorable omakase experience for your most special dinners and occasions.